*Sample menu please get in touch for our up to date menus

 To begin:

V Pan caramelised butternut squash and fennel soup, with artisan bread and butter

Pea and ham hock soup, artisan bread and butter

V Bruschetta, tomato and red onion salsa, mozzarella, pesto

V Brie and caramelised onion tart, rocket and balsamic dressing

Smoked mackerel pate, rustic bread, beetroot salsa

Ham hock terrine with piccalilli

Cajun salmon, green lentils, sour cream

Crayfish cocktail, mustard and dill dressing, rocket and parmesan salad

Mains:

Vegetarian (can be vegan/dairy free)

Mushroom, brie and onion marmalade wellington

Roasted beetroot, walnut, watercress and mascarpone salad

Oven baked aubergine stuffed with ratatouille and Cheddar cheese

Caramelised balsamic red onion and Goat’s cheese tartlet, creamed wilted leeks

 Chicken or pork

Roasted chicken stuffed with mozzarella wrapped in Parma ham

Chargrilled herb marinated chicken

Slow braised belly pork with parsnip puree and wholegrain mustard sauce

Roasted chicken or pork, sage and chestnut stuffing, gravy

Lamb

Roasted rump of Welsh lamb, braised red cabbage, red wine sauce

Slow cooked lamb shanks with swede mash, minty red wine sauce

Roasted leg of Welsh lamb, infused with thyme, garlic and rosemary, mustard glazed baby carrots, gravy

Beef

Slow braised fillet of beef wrapped in pancetta, red wine sauce

Roasted sirloin of beef, Yorkshire pudding and gravy

Char grilled steak with rosemary infused parmentier potatoes, tomato and chorizo sauce

Desserts:

Sticky toffee pudding, butterscotch sauce

White chocolate crème Brule, shortbread biscuit and fruit

Traditional Eton mess with strawberries and cream

Welsh cheese board, chutneys, grapes and Welsh crackers

Lemon posset tart, raspberry coulis

Chocolate brownie, marinated strawberries

White chocolate and raspberry cheesecake

Can’t decide on a dessert? Why not go for the trio of desserts?